Indulge in a delightful culinary experience with this Brown Butter Cherry Tomato Fettuccine Alfredo recipe. This dish beautifully combines rich flavors and vibrant colors, making it a perfect choice for a family dinner or a special gathering. Let’s dive into the joys of creating this enchanting meal!
Brown Butter Cherry Tomato Fettuccine Alfredo
This delicious pasta dish highlights the flavors of fresh cherry tomatoes and the nutty aroma of brown butter, complementing the creamy Alfredo sauce perfectly.
Ingredients:
- 8 ounces fettuccine
- 1 cup cherry tomatoes, halved
- 1/2 cup unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves for garnish
Instructions:
- Begin by cooking the fettuccine according to the package instructions until it reaches al dente. Drain and set aside, reserving about 1 cup of the pasta water.
- In a large skillet over medium heat, melt the unsalted butter. Continue to cook the butter, swirling the pan occasionally, until it turns golden brown and develops a nutty aroma – about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, being careful not to burn the garlic.
- Stir in the cherry tomatoes and cook for 3-4 minutes until they soften and start to burst, releasing their juices.
- Pour in the heavy cream, stirring to combine. Let it simmer for about 2 minutes.
- Add the cooked fettuccine to the skillet and toss to coat. If the sauce is too thick, add small amounts of the reserved pasta water until you reach the desired consistency.
- Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving. Enjoy your creamy, flavorful Brown Butter Cherry Tomato Fettuccine Alfredo!
This Brown Butter Cherry Tomato Fettuccine Alfredo is not just a dish; it’s an experience that blends simple ingredients into a beautiful meal. Enjoy every bite and impress your loved ones!