How to Cook Tomato And Bacon Jam Like A Professional

Updated
2 min read

Tomato and bacon jam –Are you ready to elevate your culinary game? Today, we’re diving into a sumptuous recipe that combines the robust flavors of tomatoes and the savory charm of bacon. Yes, you guessed it right! We’re making Tomato Bacon Jam! This delightful spread can transform your breakfast, brunch, or snack time into something truly special. Let’s roll up our sleeves and get started!

Tomato Bacon Jam

This Tomato Bacon Jam is not only incredibly delicious but also a versatile addition to your kitchen. Spread it on toast, use it as a condiment for grilled meats, or add it to your favorite cheese platter. Its sweet and savory explosion of flavor will have everyone asking for the recipe!

Tomato Bacon Jam - The Complete Savorist

Ingredients:

  • 1 lb bacon, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups ripe tomatoes, diced (about 6-8 tomatoes)
  • 1 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)

Instructions:

  1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and place it on paper towels to drain, leaving the drippings in the skillet.
  2. Add the chopped onion to the bacon drippings, and sauté until the onion becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the diced tomatoes along with the brown sugar, apple cider vinegar, Dijon mustard, black pepper, salt, and crushed red pepper flakes if using. Bring the mixture to a boil, then reduce it to a simmer.
  4. Allow the mixture to simmer uncovered for about 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency. You want the tomatoes to break down and blend beautifully with the other ingredients.
  5. Once the jam has thickened, stir the crispy bacon back into the mixture. Cook for an additional 5 minutes, then remove from heat.
  6. Let the jam cool slightly before transferring it to a jar or airtight container. It can be stored in the refrigerator for up to two weeks!

Enjoy your Tomato Bacon Jam on toast, burgers, sandwiches, or simply eat it straight from the jar! Get creative and have fun with this delightful recipe. Happy cooking!