Tomato and basil pasta sauce –If you’re looking for a quick and delightful sauce to elevate your pasta dishes or as a base for your favorite Italian recipes, look no further than this easy 5-ingredient Tomato Basil Sauce. It’s fresh, simple, and bursting with flavor, making it a perfect addition to any kitchen. Let’s dive into this delightful recipe!
Visual Inspiration
Here’s what you’ll be creating:
Ingredients
Gather these easy-to-find ingredients to make this delightful sauce:
- 4 ripe tomatoes, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- Salt and pepper, to taste
Instructions
Follow these simple steps to create your Tomato Basil Sauce:
- Start by heating the olive oil in a medium saucepan over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown!
- Add the chopped tomatoes to the saucepan. Stir well to combine and cook for about 10-15 minutes, allowing the tomatoes to break down and release their juices.
- Once the tomatoes have softened, add the chopped basil. Season the mixture with salt and pepper to taste. Stir well and let it cook for another 5 minutes to blend the flavors.
- Remove the saucepan from heat and allow the sauce to cool slightly before using. You can blend it for a smooth texture if desired, or leave it chunky for a rustic finish.
And there you have it! A simple yet delicious Tomato Basil Sauce that you can whip up in no time. It’s perfect for topping spaghetti, as a pizza base, or even drizzled over grilled vegetables. Enjoy your homemade sauce, and happy cooking!