Tomato aspic –Tomato aspic is a classic Southern dish that combines the refreshing taste of tomatoes with a smooth, jelly-like texture. Perfect for gatherings or a light summer meal, this festive Southern-Style Tomato Aspic Recipe is sure to impress your guests. Served chilled, it is not only delicious but also adds a vibrant color to your table. Here’s how to prepare this delightful dish, step by step.
Festive Southern-Style Tomato Aspic
Ready to dive into this refreshing dish? Let’s take a look at what you’ll need!
Ingredients
- 2 cups tomato juice
- 1 package (1/4 ounce) unflavored gelatin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup lemon juice
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/2 cup diced onion
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Start by heating 1 cup of tomato juice in a saucepan over medium heat.
- Once heated, sprinkle the unflavored gelatin over the warm juice and allow it to soften for about 5 minutes.
- Add the remaining tomato juice, salt, pepper, Worcestershire sauce, and lemon juice to the saucepan. Stir well until the gelatin is completely dissolved.
- Remove from heat and let the mixture cool slightly.
- In a large mixing bowl, combine the diced celery, green pepper, and onion. Pour the dissolved tomato mixture over the vegetables and stir to combine.
- Pour the entire mixture into a mold or individual cups. Cover and refrigerate for at least 4 hours or until set.
- Once the aspic is set, carefully unmold it onto a serving platter and garnish with fresh herbs.
- Serve chilled and enjoy your delightful Southern dish!
This beautiful and flavorful tomato aspic is not just a dish; it’s an experience that echoes the traditions of Southern cooking. So gather your ingredients and make this dish a centerpiece at your next gathering!