Tomato bacon gravy –Tomato gravy is a classic Southern comfort food that brings warmth and goodness to any meal. Whether you’re enjoying it over rice, grits, or biscuits, this dish offers a delightful flavor that is sure to please your palate. Let’s dive into the best homemade Southern tomato gravy recipe that you can easily whip up in your kitchen!
Tomato Gravy
This rich and savory tomato gravy recipe uses simple ingredients to create a dish that’s perfect for breakfast, lunch, or dinner. You’ll love how quickly it comes together!
Ingredients
- 2 tablespoons of bacon grease or vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes (with juice)
- 2 cups of water or chicken broth
- 2 tablespoons of all-purpose flour
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- In a medium saucepan, heat the bacon grease or vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Add the can of diced tomatoes along with their juice to the onion and garlic mixture. Stir to combine.
- Slowly pour in the water or chicken broth, stirring well to incorporate.
- In a small bowl, mix the flour and a little bit of water to create a smooth paste. Stir this mixture into the gravy to thicken it up.
- Add the sugar, salt, and pepper. Let the mixture come to a gentle simmer, stirring occasionally, for about 15-20 minutes until it thickens to your liking.
- Once done, taste and adjust the seasoning as needed. If you prefer a smoother gravy, you can blend it with an immersion blender.
- Garnish with chopped fresh parsley before serving.
This homemade Southern tomato gravy is best served warm over your choice of rice, grits, or biscuits. It’s the perfect addition to your meal and a true taste of Southern hospitality. Enjoy every creamy, tomatoey bite!