Welcome to our delightful kitchen! Today, we’re whipping up a fantastic treat that’s perfect for gatherings or just a cozy night in. Get ready to indulge in some delicious Tomato Bacon Squares that bring together the flavors we all adore. Let’s dive right into this recipe that will surely become a crowd favorite.
Tomato Bacon Squares
These savory squares are packed with a delightful combination of crispy bacon, fresh tomatoes, and a buttery crust that melts in your mouth. Perfect for serving as an appetizer or a side dish, they are sure to impress everyone at the table!
Ingredients
- 1 pound of bacon, chopped
- 2 medium-sized tomatoes, diced
- 1 cup of shredded cheddar cheese
- 1 cup of mayonnaise
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 package of refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped bacon until it’s crispy. Once cooked, remove it from the skillet and let it drain on paper towels to remove excess grease.
- In a mixing bowl, combine the diced tomatoes, cooked bacon, shredded cheddar cheese, mayonnaise, dried oregano, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Unroll the crescent roll dough onto a lightly greased baking sheet, pressing it out into an even rectangle. This will form the base for our delicious filling.
- Spread the tomato and bacon mixture evenly over the crescent roll dough, leaving a small border around the edges.
- Carefully fold the edges of the dough over the filling. You can create a decorative border if you like!
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before cutting into squares and serving. Enjoy every bite of these wonderful Tomato Bacon Squares!
These Tomato Bacon Squares are perfect for any occasion and easy to make. You can make them ahead of time and reheat them just before serving. Try this recipe at your next gathering, and watch as it disappears from the table in no time!