Tomato basil panzanella –There’s something incredibly refreshing about a salad that bursts with flavor and the freshness of summer ingredients. One such delightful dish is the Tomato Basil Panzanella Salad. This salad is not just a feast for the eyes but also a perfect way to showcase ripe tomatoes and fragrant basil. Let’s dive into this scrumptious recipe that will surely elevate your dining experience!
Tomato Basil Panzanella Salad
Take a look at this vibrant salad that comes together in no time. It’s perfect for those warm days when you want to enjoy something light yet satisfying. Not to mention, it’s a fantastic way to use up any leftover crusty bread you might have on hand!
Ingredients:
- 4 ripe tomatoes, cut into chunks
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup fresh basil leaves, torn
- 3 cups day-old crusty bread, cut into cubes
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
- Begin by placing the chunks of tomatoes, sliced cucumber, and red onion in a large bowl.
- Next, add the torn basil leaves and day-old bread cubes to the vegetables.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad, tossing everything gently to combine, ensuring that the bread absorbs the flavors.
- Allow the salad to sit for about 15-20 minutes before serving. This helps the flavors meld together beautifully and lets the bread soak up the delicious dressing.
- Serve on a lovely platter, and enjoy every bite of this incredible, fresh Tomato Basil Panzanella Salad!
This salad captures the essence of summer and makes for a wonderful side dish or a light main course. It’s colorful, tasty, and so easy to prepare. The combination of juicy tomatoes, crunchy cucumbers, and aromatic basil paired with the toasted bread makes it a heartwarming meal. Whether it’s a picnic, barbecue, or a simple family dinner, this Panzanella Salad will surely impress your guests!