Tomato basil pasta –Are you looking for a quick and delicious meal that’s perfect for any occasion? Look no further! This Tomato Basil Pasta is not only simple to prepare, but it’s also bursting with fresh flavors. Let’s dive into this delightful dish that you can whip up in just 20 minutes!
Tomato Basil Pasta
This vibrant pasta dish is easy to make and packed with fresh tomatoes, fragrant basil, and just the right amount of seasoning. It’s a fantastic option for a weeknight dinner or when you have guests over. Here’s how to make it.
Ingredients
- 8 oz spaghetti or your favorite pasta
- 3 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese, for serving
Instructions
- Start by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Add the halved cherry tomatoes to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 5-7 minutes, stirring occasionally, until the tomatoes are soft and start to burst.
- Once the tomatoes are cooked, add the drained pasta to the skillet. Toss everything together, adding a bit of reserved pasta water if necessary to create a light sauce.
- Finally, stir in the chopped basil and toss again. Serve hot, topped with freshly grated Parmesan cheese for an added touch of flavor.
This Tomato Basil Pasta is sure to become a favorite in your household. It’s quick, healthy, and utterly delicious—a perfect combination for any busy day. Enjoy your meal! Bon appétit!