Tomato basil penne pasta –There’s nothing quite like a comforting bowl of penne pasta smothered in a rich marinara sauce. It’s a classic dish that is both simple to prepare and full of flavor. Whether you’re cooking for yourself or hosting a small gathering, this Penne Pasta with Easy Marinara is sure to satisfy. Let’s dive into the recipe!
Penne Pasta with Easy Marinara
This delightful pasta dish combines tender penne with a vibrant marinara sauce, creating a meal that’s both hearty and satisfying.
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Begin by cooking the penne pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic!
- Pour in the crushed tomatoes and stir. Add the dried oregano and dried basil, then season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
- Once the sauce is ready, add the cooked penne pasta to the pot. Toss everything together until the pasta is well coated with the marinara sauce.
- Serve the pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.
This Penne Pasta with Easy Marinara is not only delicious but also incredibly versatile. Feel free to add some sautéed vegetables, such as bell peppers or spinach, to the sauce for extra nutrition. Enjoy your meal!