Tomato basil salad –Tomato basil salad is the perfect summer dish that celebrates the freshness of seasonal ingredients. With its vibrant colors and aromatic flavors, this dish is not only visually appealing but also incredibly delicious. It’s simple enough for a casual lunch yet elegant enough to impress at dinner parties. Here’s how to whip up this refreshing salad!
Tomato Basil Salad
This delightful salad features ripe tomatoes paired with fragrant basil, all drizzled with a touch of olive oil and balsamic vinegar. It’s a dish that showcases the beauty of simple ingredients coming together harmoniously.
Ingredients:
- 4 cups ripe tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the chopped tomatoes and torn basil leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well blended.
- Drizzle the dressing over the tomato and basil mixture.
- Gently toss the salad to ensure that all the ingredients are coated with the dressing.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Serve fresh as a side dish or on a bed of greens for a light lunch.
This tomato basil salad is not only easy to make, but it’s also oh-so-satisfying. Each bite bursts with the freshness of ripe tomatoes complemented by the aromatic notes of basil. Whether you’re enjoying it at a picnic, a barbecue, or simply as a part of your weeknight dinner, this salad is sure to be a hit. Pair it with grilled chicken or fish for a complete meal, or serve it alongside crusty bread to soak up every last drop of the delicious dressing. Enjoy your culinary creation!