Tomato basil salmon –Are you looking for a delightful and healthy dinner option? Look no further! This Roasted Tomato Basil Salmon recipe is both simple and flavorful, making it perfect for a weeknight meal or a special occasion. The vibrant flavors of tomatoes and basil pair wonderfully with the salmon, creating a dish that’s hard to resist. Let’s dive into this mouthwatering recipe that will surely impress your family and friends!
Roasted Tomato Basil Salmon
Beautifully marinated and roasted, this salmon dish will fill your kitchen with a delightful aroma. Here’s how to make it.
Ingredients:
- 4 salmon fillets
- 2 cups grape tomatoes, halved
- 3 tablespoons fresh basil, chopped (plus extra for garnish)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, sliced
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the halved grape tomatoes, chopped basil, olive oil, minced garlic, salt, and pepper. Toss well to ensure the tomatoes are evenly coated.
- Place the salmon fillets on the prepared baking sheet. Arrange the seasoned tomatoes around the salmon, spooning any remaining mixture over the top of the fish.
- Top each salmon fillet with a slice of lemon, adding a beautiful citrus aroma that will elevate the dish.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and has a light golden color.
- Once finished, remove from the oven and let it rest for a couple of minutes. Garnish with additional fresh basil before serving.
Serve your Roasted Tomato Basil Salmon with a side of steamed vegetables or a light salad for a complete meal. The vibrant colors and delicious flavors will not only satisfy your appetite but also provide a healthy option packed with nutrients. Enjoy each bite of this culinary delight that brings the taste of summer right to your dinner table!
