Are you in the mood for a warm and comforting bowl of soup? This delightful Tomato Basil Soup is both easy to make and bursting with flavor, perfect for a cozy evening or a quick meal. Let’s dive into this simple yet exquisite one-pot recipe!
Tomato Basil Soup
This Tomato Basil Soup is not only delicious but also happens to be vegan, making it a perfect choice for everyone! With just a handful of ingredients, you can whip up this satisfying dish in no time. Get ready to savor every spoonful!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup coconut milk (optional, for creaminess)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the crushed tomatoes, vegetable broth, sugar, salt, and black pepper to the pot. Bring the mixture to a simmer.
- Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Stir in the fresh basil leaves and coconut milk (if using) for an extra creamy texture.
- Using an immersion blender, carefully blend the soup until smooth, or transfer it in batches to a blender. Blend until your desired consistency is reached.
- Return the soup to the pot, adjust seasoning if necessary, and warm it through for a few minutes.
- Serve hot, garnished with additional basil leaves or a drizzle of olive oil, if desired.
Enjoy this luscious Tomato Basil Soup with your favorite bread for dipping or as a standalone comfort food. It’s not only scrumptious but also nourishing, making it a perfect addition to your meal rotation!