Tomato bisque ii –Who doesn’t love a good bowl of soup? Especially when it’s as comforting as Tomato Bisque! Perfect for those chilly evenings or whenever you need a hug in a mug. Get ready to whip up something spectacular with this delightful recipe that turns tomatoes into a cozy masterpiece.
Feast Your Eyes on This!
First up, let’s take a look at the heavenly goodness that awaits you in your kitchen:
Gather Your Ingredients
Here’s what you’ll need to create this scrumptious bisque:
- 2 cans (14.5 ounces each) of diced tomatoes, undrained
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup heavy cream
- Fresh basil for garnish (if you’re feeling fancy!)
Here Comes the Fun Part: Instructions
Now that you’ve rounded up the goodies, it’s time to get down to business with the cooking:
- In a large pot over medium heat, toss in those glorious diced tomatoes, onion, carrot, and minced garlic. Sauté it up until the vegetables are mighty soft and your kitchen smells heavenly.
- Pour in the vegetable broth like you mean it, add the sugar and dried basil, stirring all the while. Let this delicious concoction simmer for about 20 minutes. This is where the magic happens!
- Once simmered, use an immersion blender (or be brave and transfer to a regular blender) to blend everything until it’s smooth and velvety like a soft pillow that you just want to dive into.
- Return the blended mixture to the heat, and stir in the heavy cream. Let it concoct for a few more minutes. Season with salt and pepper to your heart’s content!
- Serve hot, garnished with fresh basil—and voilà, it’s soup o’clock!
There you have it! The perfect Tomato Bisque recipe that’s sure to warm your heart and lift your spirits. Grab your bowl and enjoy!
