Tomato bruschetta –Bruschetta is a classic Italian appetizer that showcases the vibrant flavors of fresh tomatoes and aromatic herbs. This fresh tomato bruschetta recipe is not only simple to prepare but also a delightful addition to any gathering. Below, you’ll find a step-by-step guide to creating this exquisite dish, complete with ingredients and instructions.
Fresh Tomato Bruschetta
This fresh tomato bruschetta features ripe, juicy tomatoes paired with fragrant basil, a splash of balsamic vinegar, and a drizzle of olive oil. Serve it on crispy toasted bread for a perfect appetizer.
Ingredients:
- 6 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch pieces
Instructions:
- In a large mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Allow the mixture to marinate for about 10–15 minutes to enhance the flavors.
- While the tomato mixture is marinating, preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Toast the bread in the preheated oven for about 5–7 minutes or until golden brown and crispy.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- Top each slice of toasted baguette with a generous spoonful of the marinated tomato mixture. Be sure to include some of the juices for added flavor.
- Serve immediately, garnished with additional basil if desired.
This fresh tomato bruschetta is an impressive yet easy dish that will surely wow your guests. Enjoy the vibrant taste of summer tomatoes any time of year by preparing this delightful recipe. Perfect for gatherings, this appetizer not only looks fantastic but also brings a burst of flavor to every bite.