Looking for a versatile ingredient that can elevate your favorite dishes? Chopped tomatoes are perfect for a variety of recipes, offering rich flavors and vibrant color. Whether you’re whipping up a classic marinara sauce or adding a fresh twist to your salad, chopped tomatoes are a must-have in your kitchen. Let’s dive into a delicious recipe that showcases these little gems!
Chopped Tomatoes | Vegetables | Sendik’s Food Market
Feast your eyes on the fresh chopped tomatoes that will brighten your meals. These succulent tomatoes are not only delicious but also packed with nutrients, making them a fantastic addition to your diet.
Here’s a simple and delicious recipe to try: Tomato Basil Pasta. It’s perfect for a quick weeknight dinner or a relaxing weekend meal.
Ingredients:
- 12 ounces of pasta (spaghetti, penne, or your favorite)
- 2 cups chopped tomatoes (fresh or canned)
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/3 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions:
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the chopped tomatoes to the skillet and stir well. Let them cook down for about 5 minutes until they start to soften.
- Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
- Stir in the fresh basil, seasoning with salt and pepper to taste. Cook for another 2 minutes to allow the flavors to marry.
- Serve warm, topped with freshly grated Parmesan cheese if desired.
This Tomato Basil Pasta is not just easy to make but also bursting with flavors. With the freshness of chopped tomatoes and aromatic basil, it promises to be a delightful meal for family and friends. Enjoy your culinary adventure with this simple yet delicious recipe!