Are you looking for a fresh and flavorful addition to your summer gatherings? Look no further than this delightful Tomato-Corn-Avocado Salsa! This vibrant dish is perfect as a snack with chips or as a topping for grilled meats. Let’s dive into the ingredients and steps to make this scrumptious salsa that will surely impress your guests.
Tomato-Corn-Avocado Salsa
This salsa is not only colorful but bursting with flavors. Combining ripe tomatoes, sweet corn, and creamy avocado, it’s a dish that celebrates the essence of summer. Let’s get started!
Ingredients
- 2 ripe tomatoes, diced
- 1 cup fresh corn, cooked or canned
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 jalapeño, diced for a hint of heat
Instructions
- Start by preparing your ingredients. Dice the tomatoes and avocado, and finely chop the red onion and cilantro. If you’re using fresh corn, cook it according to your preference, then allow it to cool before adding it to the mix.
- In a large mixing bowl, combine the diced tomatoes, corn, avocado, red onion, and cilantro. If you enjoy a bit of spice, add the diced jalapeño at this stage.
- Next, squeeze the juice of one lime over the mixture. This not only adds flavor but also helps to prevent the avocado from browning.
- Gently toss all the ingredients together, being careful not to mash the avocado. You want to keep the textures intact for a lovely chunky salsa.
- Season with salt and pepper to taste. Give it one final gentle toss to combine everything evenly.
- Let the salsa sit for about 10-15 minutes before serving. This resting time will allow the flavors to meld beautifully.
This Tomato-Corn-Avocado Salsa is ready to be served! Enjoy it with tortilla chips, or use it as a topping for tacos or grilled chicken. It’s a delicious way to make any meal feel like a special occasion. Enjoy!