How to Make Tomato Cream Sauce For Pasta in 15 Minutes

Updated
2 min read

Tomato cream sauce for pasta –Discover the delightful flavors of a quick and easy dish with this 30-Minute Pasta with Tomato Cream Sauce. Perfect for busy weeknights, this recipe brings together rich tomato flavors and creamy goodness, ensuring a satisfying meal in no time.

30-Minute Pasta with Tomato Cream Sauce

This delicious pasta dish can be prepared in just 30 minutes, making it an ideal choice for a hearty weeknight dinner. The combination of tomato and cream lends a smooth texture and vibrant flavor that is irresistible. Let’s dive into the ingredients and cooking instructions.

30-Minute Pasta with Tomato Cream Sauce

Ingredients

  • 8 oz pasta of your choice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Fresh basil leaves for garnish
  • Parmesan cheese for serving

Instructions

  1. Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Next, pour in the crushed tomatoes and stir well to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together.
  4. Reduce the heat and slowly add the heavy cream, stirring until the sauce is well combined. Season with salt, pepper, dried basil, and oregano. Allow the sauce to gently simmer for another 5 minutes, thickening slightly.
  5. Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy tomato sauce.
  6. Once everything is thoroughly combined, remove from heat and serve your pasta hot. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese for an extra touch of flavor.

This 30-Minute Pasta with Tomato Cream Sauce is not only simple to prepare but also incredibly delicious. It’s a recipe that can easily be adjusted to your taste, whether you prefer extra spices or a touch of extra creaminess. Enjoy your meal!