Tomato florentine soup i –Gather around, y’all! It’s time to whip up a delicious bowl of comfort that warms the soul: Tomato Florentine Soup. This hearty recipe is not just easy to make, but it brings a whole lot of flavor and love to the table. So, let’s dive into this recipe that hits home!
Tomato Florentine Soup
This Tomato Florentine Soup is packed with fresh ingredients and spices that will dance on your taste buds. It’s perfect for a cozy evening or when you need a little pick-me-up. Check out this beautiful image of the soup that will have you ready to dive in!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup pasta (like small shells or ditalini)
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes, letting those flavors come together.
- Pour in the diced tomatoes with their juices and the vegetable broth. Bring to a gentle simmer.
- Add in the dried basil, oregano, salt, and pepper. Let that simmer for about 10 minutes to let the flavors meld.
- While it’s simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Stir the chopped spinach into the pot and let it wilt, about 2-3 minutes. Then, add the cooked pasta to the soup and stir until everything is well combined.
- Serve the soup hot, topped with a sprinkle of grated Parmesan cheese for that extra punch of flavor.
That’s it, family! A simple yet delicious Tomato Florentine Soup that’s bound to become a staple in your kitchen. Paired with your favorite bread, it’s the perfect meal to share with loved ones. Dig in and enjoy the warm, hearty goodness!