Tomato harvest marinara sauce –Hey y’all! Get ready to whip up a delicious bowl of Louisiana-inspired tomato soup that’s perfect for any day of the week. This hearty dish is full of flavor and warmth, and it’ll have your friends asking for seconds. Let’s dive into this recipe that brings a taste of home right to your kitchen!
Louisiana Anthology Cookbook: Tomato Soup
Tomato soup is a classic dish that’s simple to make and always hits the spot. Whether you’re enjoying it on a chilly evening or tasting it on a warm day, this recipe is sure to bring comfort to your soul. Plus, it’s best served with some crusty bread or maybe a side of grilled cheese for that ultimate combo!
Ingredients
- 4 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon sugar (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute. Make sure not to burn the garlic—just enough to get those heavenly aromas going!
- Add the chopped tomatoes to the pot along with the vegetable broth. Stir it all together and bring to a gentle boil.
- If you like your tomato soup a bit sweeter, add the sugar at this point. Let it simmer on low heat for about 20-25 minutes, allowing all those flavors to meld beautifully.
- Once the tomatoes are soft and the soup is thickened slightly, season with salt and pepper to taste.
- For a smooth finish, you can blend the soup with an immersion blender, or carefully transfer it to a regular blender in batches. Just remember to let it cool a bit before blending to avoid any splashes!
- Serve hot, garnished with fresh basil leaves, and enjoy every delightful spoonful.
This tomato soup is not just food; it’s a warm hug in a bowl. So gather your ingredients, put on your favorite tunes, and let the cooking commence. You won’t regret it!