Tomato pancakes –Are you ready to elevate your breakfast game? Today, we’re diving into a scrumptious recipe for Flippin’ Tasty Tomato Pancakes! These savory pancakes are not only delicious but also super easy to whip up. Perfect for a weekend brunch or a quick weekday meal, they are packed with flavor and guaranteed to impress your family and friends. Let’s get started!
Flippin’ Tasty Tomato Pancakes
These savory pancakes have a lovely twist that brings the freshness of tomatoes to your table. With a hint of herbs and a satisfying texture, they make for a delightful dish you won’t forget!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 cup ripe tomatoes, diced
- 1/4 cup fresh basil or parsley, chopped
- 1 tablespoon olive oil
- Optional: shredded cheese for topping
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the milk and the egg until fully blended.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Gently fold in the diced tomatoes and the fresh herbs, making sure they are evenly distributed in the batter.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Pour a ladleful of the pancake batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
- Flip the pancake and cook for another 2 minutes or until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve warm, optionally topped with shredded cheese for an extra layer of flavor.
These Flippin’ Tasty Tomato Pancakes are sure to become a favorite in your household! Enjoy them fresh off the skillet, and don’t forget to share your delicious creations!