Tomato pie i –Hey y’all! Gather around because today we’re diving into a classic Southern dish that’s sure to bring smiles and satisfaction to your family table. We’re making a delicious Southern Tomato Pie, bursting with flavor and dripping with good vibes. With those fresh summer tomatoes, this meal is perfect for any occasion, whether it’s a Sunday gathering or a backyard barbecue. Let’s get cooking!
Southern Tomato Pie
Check out this mouthwatering image to get a glimpse of what we’re about to whip up:
This ain’t just any pie—this is a celebration of summer’s bounty! Let’s dig into the ingredients you’ll need to make this fabulous dish:
Ingredients
- 3-4 fresh ripe tomatoes, sliced
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green onions
- 1-2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Start off by preheating your oven to 350°F (175°C). We want our pie to be nice and warm!
- Next, slice those ripe tomatoes and lay them out on a clean dish towel or paper towel. Sprinkle a little salt over them to draw out the moisture. Let them sit for about 10-15 minutes, then pat dry. This step is so important, honey—it keeps our pie from getting soggy!
- In a mixing bowl, combine the mayonnaise, cheddar cheese, green onions, and minced garlic. Mix it all together until it’s well blended. This creamy layer is what makes this pie a true delight!
- Now it’s time to layer it up! Place a single layer of those beautiful tomato slices in the pre-baked pie crust. Going for that aesthetic, right, y’all?
- Spread half of that creamy mixture on top of the tomatoes, then repeat with another layer of tomato slices and the remaining creamy mixture on top.
- Once your pie is all layered up, pop it in the oven and let it bake for about 30 minutes or until the top is golden and bubbly. Your kitchen will smell heavenly!
- When it’s done, let it cool for just a few minutes before slicing. Garnish with fresh basil if you’re feeling fancy!
And there you have it, a lovely Southern Tomato Pie that’s not only easy to make but oh-so-delicious! Serve it warm or at room temperature, and watch your folks lick their plates clean. Enjoy and happy cooking!