Tomato salsa without onions –Let me tell you about a delicious and super simple salsa recipe that will elevate any summer gathering or movie night in your living room. It’s vibrant, fresh, and bursting with flavor! Whether you’re dipping chips, drizzling it on tacos, or just eating it straight from the bowl, this salsa is bound to be a hit.
Tony’s Ridiculously Easy Homemade Salsa
This classic salsa recipe is not only easy to whip up, but it also requires minimal ingredients. Perfect for those days when you want a tasty snack without too much fuss. Ready to dive in? Let’s go!
Ingredients:
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust based on your spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: garlic powder or minced garlic for an extra kick
Instructions:
- Start by dicing the tomatoes and placing them in a medium bowl. Make sure they’re nice and juicy!
- Add the finely chopped onion to the bowl. This gives your salsa a great crunch and flavor.
- Next, take those jalapeños and chop them finely—remember to adjust the amount based on how much heat you want. Mix them into the bowl!
- Grab that fresh cilantro, chop it up, and toss it in. Cilantro adds a fresh flavor that complements the other ingredients beautifully.
- Squeeze the juice of one lime over the mixture. This gives your salsa a fresh tang that brings everything together.
- Now, sprinkle in some salt to taste. Start with a little and add more if you want. If you’re feeling adventurous, add a hint of garlic powder or some minced garlic for an even bolder flavor.
- Give it all a good mix. Taste it and adjust the seasoning if necessary. Don’t hold back—make it your own!
- Let your salsa sit for about 15-30 minutes before digging in. This allows the flavors to meld together and intensify.
And there you have it! A vibrant, flavorful salsa that’s perfect for any occasion. Serve it up with your favorite tortilla chips, or use it as a topping for tacos, grilled chicken, or fish. Once you taste this homemade goodness, you’ll never want to go back to store-bought salsa!