Tomato sauce –Are you ready to elevate your cooking game with a classic tomato sauce? This delightful recipe is not only easy to make but will transform your dishes into something special. Whether it’s for pasta, pizza, or as a base for a variety of meals, this sauce is a true kitchen staple. Let’s dive into the ingredients and instructions that will make this sauce a family favorite!
Classic Tomato Sauce
This classic tomato sauce is rich in flavor and perfect for a multitude of dishes. It’s simple to prepare and can be made in large batches, allowing you to freeze portions for later use. Here’s how to make it:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil for garnish (optional)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, which should take about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, but be careful not to let it burn.
- Next, pour in the crushed tomatoes, stirring to combine everything. Add the dried oregano, dried basil, salt, pepper, and sugar if you’re using it.
- Bring the sauce to a simmer and let it cook on low heat for about 20-30 minutes. This allows the flavors to meld beautifully.
- Once the sauce thickens, taste and adjust the seasoning as necessary. If you prefer a smoother texture, you can use an immersion blender to puree the sauce to your desired consistency.
- Serve the sauce over your favorite pasta, use it as a pizza base, or store it in the fridge for later. Garnish with fresh basil for an extra pop of flavor!
This classic tomato sauce is not only a delicious addition to any meal, but it’s also a fantastic way to incorporate more homemade flavors into your cooking. Enjoy your culinary creations!