Tomato soup –Warm up your day with a delightful bowl of Fresh Tomato Soup! This simple yet savory recipe brings a burst of flavor to your palate and is perfect for any occasion. It’s quick to make and will leave you feeling refreshed and satisfied. Let’s dive into this tasty dish that highlights the natural sweetness of tomatoes!
Fresh Tomato Soup
This Fresh Tomato Soup is not only delicious but also a healthy option to enjoy year-round. It’s a wonderful way to use fresh tomatoes. So, gather your ingredients and let’s get cooking!
Ingredients:
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped tomatoes and cook for about 10-15 minutes, stirring occasionally until the tomatoes break down and release their juices.
- Pour in the vegetable or chicken broth. If you want a slightly sweeter soup, stir in the sugar at this point.
- Season with salt and pepper to taste, and bring the mixture to a boil. Reduce the heat and let it simmer for another 10-15 minutes.
- Once everything is cooked through, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender.
- Reheat the soup if needed, serve hot, and garnish with fresh basil leaves.
This Fresh Tomato Soup is perfect on its own or served with a side of crusty bread. Enjoy this comforting dish that showcases the flavors of fresh ingredients. Get ready to impress your family and friends with this easy-to-make and scrumptious recipe!