Tomato tomatillo chutney tom tom –Hey y’all! Today I’m bringing you a delicious and vibrant Roasted Tomato Chutney recipe that’ll knock your socks off! This delightful spread is packed with flavor and perfect for enhancing all your favorite dishes. Whether you’re using it as a dip, spread, or side, trust me, this chutney is about to become your new kitchen staple. Let’s get cooking!
Roasted Tomato Chutney
Take a look at this scrumptious roasted tomato chutney—aren’t those colors beautiful? This recipe is not only easy to whip up, it’s also bursting with fresh and savory goodness!
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar (to balance acidity)
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon red chili flakes (adjust to taste)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Get those vibes going and let’s get roasting!
- On a baking sheet, toss the halved tomatoes, chopped onion, and minced garlic with olive oil, salt, and pepper. Make sure everything’s coated nicely!
- Roast in the preheated oven for about 30-35 minutes, until the veggies are tender and the tomatoes are caramelized. You’ll want to watch them closely—let that aroma fill your kitchen!
- Once roasted, take the tray out and let it cool for a few minutes. Then transfer the mixture to a blender or food processor.
- Add the sugar, apple cider vinegar, ground cumin, and red chili flakes into the blender. Blend until you reach your desired consistency—smooth or chunky, whatever you prefer!
- Taste and adjust seasoning if necessary. You might want a little more salt or a splash of vinegar depending on your taste.
- Once it’s all blended and seasoned just right, transfer the chutney to a jar or container and let it cool completely before sealing. It can be stored in the fridge for up to two weeks.
- Garnish with fresh basil leaves if you’re feeling fancy, and serve it up with your favorite dishes!
This Roasted Tomato Chutney is so versatile! Pair it with grilled meats, spread it on sandwiches, or just enjoy it with some crackers. The flavors are out of this world! Trust me when I say this is one recipe you don’t want to miss. Happy cooking, friends!