How to Make Tomato Welsh Rarebit Like A Professional

Updated
2 min read

Tomato welsh rarebit –Welsh Rarebit is a classic British dish that epitomizes comfort food with its rich, cheesy flavors. Traditionally served warm, this delightful dish provides a perfect blend of ingredients that satisfy every palate. In this post, we will explore how to create a delicious Welsh Rarebit, complemented by a tangy tomato relish. This recipe is perfect for elevating your brunch or a cozy dinner at home.

Welsh Rarebit with Tomato Relish

To get started, gather the following ingredients for the Welsh Rarebit:

Welsh Rarebit with Tomato Relish by Steven Dolby

### Ingredients for the Welsh Rarebit:

  • 4 slices of good quality bread
  • 200g (7 oz) mature cheddar cheese, grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 125ml (½ cup) of beer (optional)
  • 1 large egg, beaten
  • Salt and pepper, to taste

### Ingredients for the Tomato Relish:

  • 2 large ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 tablespoon vinegar (white or apple cider)
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

### Instructions for the Welsh Rarebit:

  1. Begin by preheating your grill to a medium setting.
  2. In a saucepan, combine the grated cheese, mustard, Worcestershire sauce, paprika, and beer over low heat. Stir until the cheese has melted and the mixture is smooth. Remove from heat.
  3. Next, slowly incorporate the beaten egg into the cheese mixture until fully combined. Season with salt and pepper to taste.
  4. Place the slices of bread on a baking tray. Evenly spread the cheese mixture over each slice.
  5. Grill for about 5-7 minutes, or until the cheese is bubbling and golden brown. Keep a close eye to avoid burning.

### Instructions for the Tomato Relish:

  1. Heat the olive oil in a small saucepan over medium heat. Add the onions and sauté until translucent.
  2. Stir in the diced tomatoes, sugar, vinegar, and seasoning. Cook for about 10 minutes until the mixture thickens.
  3. Remove from heat and let cool slightly. Adjust the seasoning if necessary.

To serve, place the Welsh Rarebit on a plate, generously spoon the tomato relish on top, and garnish with fresh basil if desired. This fusion of cheesy goodness and zesty relish will surely delight your guests or family, making any meal a memorable one.