Tomatoed pork –Are you ready to indulge in a delightful culinary experience? Today, we’re bringing you a mouthwatering Tomatoed Pork recipe that is sure to impress your family and friends. This dish combines tender pork with a rich tomato sauce, creating a symphony of flavors that meld beautifully together. Let’s dive right into the cooking process!
Tomatoed Pork: A Flavorful Delight
This dish is perfect for a cozy dinner or a special occasion. The tomatoes add a burst of freshness while the pork provides a hearty base, making this recipe a well-rounded meal. Let’s get started!
Ingredients
Before we start cooking, let’s gather our ingredients:
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
Now that we have everything ready, follow these simple steps to create your Tomatoed Pork:
- In a large pot, heat the olive oil over medium-high heat. Add the pork cubes and brown them on all sides, about 5-7 minutes.
- Once the pork is nicely browned, remove it from the pot and set it aside.
- In the same pot, add chopped onions and sauté until they become translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Add the browned pork back into the pot and pour in the chicken broth. Stir to combine.
- Cover and let it simmer on low heat for about 1.5 to 2 hours, or until the pork is tender and flavorful.
- Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley.
This Tomatoed Pork dish is not only delicious but also fairly easy to prepare. You can serve it with rice, pasta, or crusty bread to soak up all that flavorful sauce. Enjoy your homemade meal!