Tomatoes and beans –Welcome to a delightful culinary journey with a classic dish: Green Beans and Tomatoes. This recipe is not only simple to prepare, but it also bursts with flavor, making it a perfect side for any meal. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this dish will surely impress. Let’s dive into the vibrant colors and tastes of this vegetable medley!
Green Beans and Tomatoes
Green Beans and Tomatoes is a refreshing and colorful addition to your dinner table. This dish is rich in nutrients and can be made in under thirty minutes, making it a convenient option for busy nights.
Ingredients
Here’s what you’ll need to gather:
- 1 pound fresh green beans, trimmed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Salt and pepper, to taste
- Optional: fresh basil or parsley for garnish
Instructions
Follow these simple steps to create your Green Beans and Tomatoes dish:
- Begin by washing the green beans thoroughly. Trim both ends and cut them in half if they are too long.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Now, toss in the green beans and stir well to coat them with the oil and sauté mixture.
- Pour in the diced tomatoes with their juices. Season with salt and pepper to taste.
- Cover the skillet and let it simmer for around 15-20 minutes, stirring occasionally, until the green beans are tender but still have a slight crunch.
- Once cooked, remove from heat and garnish with fresh basil or parsley if desired.
Serve your Green Beans and Tomatoes warm alongside any main dish of your choice. Enjoy the vibrant flavors and the pleasing textures of this fantastic vegetable medley. Bon appétit!