Toms down to the bone pork chops –Nothing compares to a satisfying and delicious dinner, and these easy oven-baked bone-in pork chops definitely fit the bill. Juicy, tender, and packed with flavor, they are perfect for a weeknight meal or a special occasion. Let me guide you through this delightful recipe that will leave your family asking for seconds!
Easy (and Juicy!) Oven Baked Bone In Pork Chops
Are you ready to dive into these mouthwatering pork chops? Let’s start with the most important part: the visuals. Here’s how amazing they look!
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the pork chops: Pat the pork chops dry with paper towels to ensure a nice crust forms during baking. This step is crucial for maximizing that delicious juiciness!
- Season generously: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this blend all over the pork chops. Don’t be shy with the seasoning—this is what adds fantastic flavor to your dish.
- Heat the oil: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, add the pork chops to the skillet.
- Sear the chops: Sear each side of the pork chop for about 2-3 minutes until browned. This caramelization adds depth to the flavor.
- Bake: Once browned, transfer the skillet to the preheated oven. Bake for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and serve: Remove the pork chops from the oven, cover loosely with foil, and let them rest for 5 minutes. This step helps the juices redistribute for even more deliciousness. Garnish with fresh herbs if desired.
There you have it! A simple yet flavorful recipe for oven-baked bone-in pork chops that will surely impress. Serve these with your favorite sides—perhaps some roasted vegetables or mashed potatoes—and enjoy the delightful flavors of a home-cooked meal.