Torta caprese con le noci italian chocolate cake –If you’re in the mood for a rich, decadent dessert, look no further than the classic Torta Caprese, an Italian chocolate cake that dreams are made of. This gluten-free delight is perfect for any occasion and is sure to impress your family and friends with its deep chocolate flavor and moist texture. Let’s dive into how to create this irresistible cake!
Torta Caprese (Chocolate Cake)
Here’s an enticing image of the Torta Caprese to whet your appetite:
Ingredients:
- 150g (about 5.3 oz) dark chocolate (70% cocoa)
- 150g (about 5.3 oz) unsalted butter
- 3 large eggs
- 150g (about 5.3 oz) granulated sugar
- 50g (about 1.8 oz) almond flour
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 180°C (350°F). Prepare a round 9-inch cake pan by greasing it with butter and dusting with almond flour to prevent sticking.
- In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can do this over a pot of simmering water (double boiler method) or in the microwave, stirring until smooth. Allow it to cool slightly.
- In a separate bowl, whisk the eggs and granulated sugar until the mixture becomes light and fluffy. This will take about 5 minutes of vigorous whisking.
- Once the chocolate mixture has cooled, add the vanilla extract and a pinch of salt. Gradually fold this into the egg and sugar mix, being careful not to deflate the batter.
- Gently fold in the almond flour until just combined, ensuring there are no lumps.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for around 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the top with powdered sugar before serving. Slice and enjoy your Torta Caprese with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream!
This Torta Caprese is a beautiful blend of rich flavors that melts in your mouth. Enjoy each slice and share this delightful cake with your loved ones—it’s sure to become a favorite!
