Torta di mele italian apple cake –Are you ready to indulge in a delightful dessert that brings the flavors of Italy right to your kitchen? This Easy Italian Apple Cake, or Torta Di Mele, is a perfect balance of sweet apples and a tender cake that will make your taste buds sing. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress!
Easy Italian Apple Cake (Torta Di Mele)
As the aroma of baked apples fills your home, you’ll find it hard to resist this mouthwatering treat. It’s simple to make and requires common ingredients that you probably already have in your pantry. Follow along for this delicious recipe!
Ingredients:
- 3 medium-sized apples, peeled and thinly sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift together the flour, baking powder, salt, and cinnamon in another bowl.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the thinly sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the prepared cake pan, smoothing the top with a spatula.
- Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Before serving, dust the cake with powdered sugar for an elegant finish.
Slice yourself a piece of this delicious Italian Apple Cake and let the flavors transport you to a quaint café in Italy. Enjoy it warm, or at room temperature, and consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! Happy baking!