Torta di riso –Today, I’m excited to share with you a delightful dessert that brings a taste of tradition right to your table. Torta di riso, also known as rice cake, is a sweet treat that truly embodies the spirit of celebration. Originating from Bologna, Italy, this cake has been cherished through generations and is especially popular during local festivities. So, let’s dive into this delectable recipe that’ll transport your taste buds to a festive Italian gathering!
Torta di Riso
Check out this stunning image of the Torta di Riso!
Now that you’re salivating, let’s get into the ingredients you’ll need to make this rich and flavorful dessert:
Ingredients:
- 1 cup short-grain rice
- 4 cups milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 lemon (zested)
- 1/2 cup raisins (optional)
- 1 tablespoon butter (for greasing)
- Powdered sugar (for dusting)
Ready? Let’s get cooking!
Instructions:
- Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch.
- In a large pot, combine the rinsed rice and milk. Bring it to a gentle boil over medium heat, stirring occasionally to prevent sticking. Reduce heat and let simmer for about 20 minutes or until the rice absorbs most of the milk and is tender.
- Remove the pot from the heat and let it cool for a few minutes. Stir in the sugar, lemon zest, and vanilla extract while the mixture is warm.
- In a separate bowl, beat the eggs until fluffy, then fold them gently into the rice mixture. If you’re using raisins, toss them in now.
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter.
- Pour the rice blend into the prepared pan, smoothing the top with a spatula.
- Bake for 40 minutes or until the top is lightly golden and the cake is set in the middle. You can test it with a toothpick!
- Once done, allow the Torta di Riso to cool before removing it from the pan. Dust with powdered sugar before serving for that extra touch of sweetness.
Enjoy a slice of this heavenly treat! The Torta di Riso is perfect for sharing with friends and family during any celebration. It’s a lovely way to embrace the warmth of tradition while creating new memories at your dining table.