Tortas –Yo, let me tell you about one of the dopest street foods out there – the torta! If you’ve never had one, you’re seriously missing out. This Mexican sandwich is not just any ordinary sub; it’s packed with flavor and culture. It’s layered to perfection and will have you coming back for more. Ready to dive in? Let’s go!
What Is A Torta?
A torta is a Mexican sandwich made with a soft bolillo or telera bread, stuffed with all sorts of goodness. You ain’t gotta stick to just one filling—mix it up and get creative! It’s basically a flavor bomb that’ll satisfy any craving you got. Now, let’s break it down with the basics.

Ingredients
Here’s what you’ll need to create your very own torta:
- 1 bolillo or telera bread (we like the soft ones)
- Protein of your choice: carnitas, chicken, steak, or even beans for a veggie option
- Refried beans (optional, but who can resist?)
- Avocado slices or guacamole for that creamy goodness
- Pickled jalapeños (if you like things spicy)
- Sour cream or crema for a cool touch
- Lettuce or cabbage for that crunch
- Tomato slices to freshen it up
- Onions, grilled or raw, your call!
- Cheese (queso fresco or your favorite kind)
Instructions
Now, let’s whip this up:
- First, slice your bolillo or telera bread in half. Don’t go all the way through; we want that perfect pocket for stuffing!
- If you’re using refried beans, spread a generous layer on one side of the bread.
- Next up, pile on your protein choice—carnitas, chicken, or whatever you’re feelin’.
- Add your avocado slices or guacamole. Don’t be shy; go big or go home!
- Throw in some pickled jalapeños if you want that spicy kick.
- Add a dollop of sour cream or crema to give it that creamy texture.
- Top it off with lettuce, tomatoes, onions, and cheese. Load it up!
- Finally, close up your torta, press it down gently, and grill it if you fancy a nice crispy crust.
And there you have it! A torta that’s bursting with flavors and textures. Enjoy the vibe of this delicious sandwich, and don’t forget to share with your homies! You know they’ll want a bite of that goodness too.