Tortas de camaron –Hey there, food enthusiasts! Today, I’m excited to share a delightful recipe that merges the flavors of land and sea: Tortitas de Camarón con Nopales. This dish is not only a feast for the eyes but also a wonderful way to enjoy some classic ingredients. So, roll up your sleeves, and let’s get cooking!
Tortitas de Camarón con Nopales
This dish features succulent shrimp combined with the unique flavors of nopales (cactus paddles). It’s a recipe that’s close to my heart, passed down through generations. Perfect for a family gathering or a casual dinner, these tortitas are sure to impress!
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 2 cups of nopales, cleaned and diced
- 1 cup of cornmeal
- 1 egg
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Oil for frying
Instructions:
- Start by preparing your nopales. Boil them in salted water for about 10 minutes until tender. Drain and set aside to cool.
- In a large bowl, combine the diced shrimp with chopped cilantro, garlic powder, salt, and pepper. Mix well.
- Add in the cooled nopales and cornmeal, followed by the egg. Stir to combine all ingredients until you have a thick batter.
- Heat a couple of tablespoons of oil in a large skillet over medium heat. Once the oil is hot, scoop about a tablespoon of the shrimp and nopales mixture into the skillet, flattening it slightly to form a patty.
- Cook each tortita for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
- Once cooked, serve the tortitas warm, perhaps with a side of salsa or avocado! Enjoy!
There you have it! A simple yet flavorful recipe that brings a touch of tradition to your table. These Tortitas de Camarón con Nopales are perfect for any occasion and are sure to be a hit with your family and friends. Happy cooking!