Tortelli di carnevale italian carnevale doughnuts –Today, we will explore a delightful Italian treat known as Tortelli di Carnevale Milanesi. These fried dough balls are a cherished part of Carnival celebrations in Milan, offering a perfect blend of sweetness and texture. Whether served at festive gatherings or enjoyed as a delightful snack, Tortelli di Carnevale are sure to impress. Join me as we delve into the recipe to create this authentic Italian dessert.
Tortelli di Carnevale Milanesi
These flavorful dough balls are crispy on the outside and soft on the inside, typically flavored with a hint of citrus and sometimes filled with various sweet ingredients. Below is the recipe to prepare these delightful treats.
Ingredients:
- 500g all-purpose flour
- 100g sugar
- 4 large eggs
- 50g butter, melted
- 2 teaspoons baking powder
- 1 lemon, zested
- 1 orange, zested
- 1 teaspoon vanilla extract
- Pinch of salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly incorporated.
- In another bowl, whisk together the eggs, melted butter, lemon zest, orange zest, and vanilla extract until fully combined.
- Gradually add the wet ingredients into the dry mixture, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- After resting, roll out the dough to about 1/4 inch thickness. Cut the dough into squares or circles, depending on your preference.
- Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, gently place the cut dough into the oil, frying a few at a time to avoid overcrowding.
- Fry until golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to remove the fried Tortelli and transfer them to a paper towel-lined plate to drain excess oil.
- Once cooled slightly, dust the Tortelli with powdered sugar before serving.
These Tortelli di Carnevale Milanesi are a delicious way to celebrate any occasion, especially during Carnival season. Enjoy your homemade Italian delight, and share them with friends and family for a memorable treat!