How to Cook Tortellini Carbonara (Step-by-Step)

Updated
2 min read

Tortellini carbonara –Today, we’re diving into a delightful dish that blends comfort and flavor: Tortellini Carbonara. This creamy pasta dish is not only easy to make but also incredibly satisfying. Perfect for a cozy dinner or a special occasion, it’s sure to impress anyone at your table. Let’s get started!

Tortellini Carbonara

This Tortellini Carbonara takes traditional Italian flavors and adds a unique twist that makes it stand out. The combination of cheesy tortellini, smoky pancetta, and a rich egg-based sauce creates a wonderfully decadent meal.

Tortellini Carbonara

Ingredients:

  • 1 pound cheese tortellini
  • 4 ounces pancetta, diced
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Freshly cracked black pepper to taste
  • Salt (as needed for pasta water)
  • Fresh parsley, chopped for garnish (optional)

Instructions:

  1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the tortellini.
  2. In a large skillet over medium heat, add the diced pancetta. Cook for 5-7 minutes until crispy, stirring frequently. Remove the skillet from heat.
  3. In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with freshly cracked black pepper.
  4. Quickly add the hot tortellini to the skillet with the pancetta, stirring to combine. This will help to cook the eggs when added next.
  5. Remove the skillet from heat, and slowly pour the egg and cheese mixture over the tortellini, tossing quickly to ensure the pasta is coated. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, add reserved pasta water a little bit at a time until you reach your desired consistency.
  6. Add minced garlic and toss everything together until it’s evenly mixed. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious homemade Tortellini Carbonara!

This dish combines a perfect blend of flavors and textures, making it a wonderful meal that is sure to satisfy. Whether you’re cooking for friends or enjoying a meal alone, Tortellini Carbonara is a great choice that brings the taste of Italy right to your table!