Tortellini skewers –Looking for a delightful appetizer that’s both easy to make and delicious to eat? Look no further than these Easy Pesto Tortellini Skewers! Perfect for gatherings, picnics, or just to satisfy your cravings, these colorful and flavorful skewers will impress everyone at the table. Let’s dive into the recipe!
Easy Pesto Tortellini Skewers
These tasty skewers are not only visually appealing but are also packed with flavor. Combining the chewy goodness of tortellini with the rich, aromatic taste of pesto, they are a hit for any occasion!
Ingredients
- 1 pound cheese tortellini
- 1 cup prepared basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Skewers (bamboo or metal)
Instructions
- Start by cooking the tortellini according to the package instructions. Be sure not to overcook them; you want them to be al dente.
- Once cooked, drain the tortellini and let them cool slightly.
- In a mixing bowl, gently toss the tortellini with the prepared basil pesto until evenly coated. This will add a lovely flavor to the tortellini.
- Now it’s time to assemble the skewers! Start by threading a tortellini onto the skewer, followed by a cherry tomato half, and then a mozzarella ball.
- Repeat the process until you have the desired amount of components on each skewer. You can alternate the pattern for a fun presentation!
- Once assembled, sprinkle with salt and pepper to taste, and garnish with fresh basil leaves.
- Arrange your skewers on a platter and they’re ready to serve. Enjoy your Easy Pesto Tortellini Skewers cold or at room temperature!
These Easy Pesto Tortellini Skewers make for a fantastic appetizer that’s sure to be a crowd favorite. Their vibrant colors and rich flavors add a burst of joy to any event. Plus, they’re simple to assemble, making them a stress-free addition to your next gathering. Bon appétit!