Tortiera di alici italian baked anchovies –Cooking is an adventure that brings joy to our lives and delicious flavors to our tables. Today, I want to share a delightful recipe inspired by the rich culinary tradition of Naples. This dish will fill your kitchen with an intoxicating aroma and transport you straight to the heart of Italy!
Italian Baked Anchovies
Let’s kick things off with a beautiful image of this sumptuous dish. Just look at how inviting it is!
:max_bytes(150000):strip_icc()/tortiera-di-alici-italian-baked-anchovies_allrecipes-4d540c82691a409c9a6b4b0b365ee264.jpg)
This sumptuous dish combines the unique flavors of the sea with a delightful blend of spices and herbs, making it perfect for any occasion. Here’s what you’ll need:
Ingredients:
- 500g fresh anchovies, cleaned and filleted
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Zest of 1 lemon
- 1 tablespoon lemon juice
Now that we have our ingredients ready, let’s dive into the preparation:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, lemon zest, salt, and pepper. Mix well.
- Lay the anchovy fillets out on a baking tray, skin side down.
- Drizzle half of the olive oil over the anchovies.
- Take a spoonful of the breadcrumb mixture and place it on top of each anchovy, pressing down gently to adhere.
- Drizzle the remaining olive oil over the tops of the anchovies.
- Bake in the preheated oven for about 20-25 minutes, or until the topping is golden and crispy.
- Once done, remove from the oven and immediately squeeze fresh lemon juice over the top.
- Let cool for a minute or two before serving, and enjoy your taste of Italy!
This dish is perfect served with a light salad and a glass of white wine. It offers a delightful mix of flavors and a satisfying crunch, ideal for impressing your family and friends!