How to Cook Tortiglioni Melanzana in 5 Minutes

Updated
2 min read

Tortiglioni melanzana –Are you looking for a delicious and satisfying dish to impress your family or friends? Look no further than the exquisite Tortiglioni Melanzana! This savory Italian pasta dish combines rich flavors and textures that will transport your taste buds straight to Italy. Below, you’ll find everything you need to know to create this delightful meal from start to finish.

Tortiglioni Melanzana

This dish features tortiglioni pasta mingling beautifully with tender eggplant, making it a perfect choice for pasta lovers. Let’s dive into the enticing world of flavors and see what it takes to whip up this winner!

Tortiglioni Melanzana Plate

Ingredients:

  • 300g tortiglioni pasta
  • 1 medium eggplant, diced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 400g canned crushed tomatoes
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions:

  1. In a large pot, bring salted water to a boil and cook the tortiglioni pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced eggplant and sauté for about 8-10 minutes, or until it becomes soft and slightly golden.
  3. Add the minced garlic to the skillet and cook for another minute, allowing the garlic to become fragrant.
  4. Pour in the canned crushed tomatoes, season with salt and pepper, and stir everything together. Let the mixture simmer for about 15 minutes, until it thickens and the flavors meld beautifully.
  5. Once the sauce is ready, add the cooked tortiglioni pasta to the skillet. Toss everything together until the pasta is evenly coated with the sauce. If the mixture seems too dry, you can add a splash of pasta water for a silkier texture.
  6. Serve the Tortiglioni Melanzana hot, garnished with fresh basil leaves and a generous sprinkling of grated Parmesan cheese for added richness.

Enjoy your homemade Tortiglioni Melanzana! It’s a fantastic dish that will surely leave you and your guests wanting more, filled with delightful flavors and a comforting warmth. Perfect for any occasion!