Tortilla espanola spanish tortilla –Are you ready to dive into a culinary delight that has captured the hearts of many? Today, we’re making the Authentic Spanish Tortilla, also known as Tortilla Española. This comforting yet simple dish is a staple in Spanish cuisine and is perfect for any occasion. Let’s embark on this delicious journey together!
Authentic Spanish Tortilla Recipe (Tortilla Española)
This classic dish is made with just a few ingredients, and it’s incredibly satisfying. Whether you’re serving it at a gathering or enjoying it as a snack, the Spanish Tortilla is sure to impress!
Ingredients
- 4 medium potatoes
- 1 medium onion (optional)
- 6 large eggs
- Salt to taste
- Olive oil for frying
Instructions
- Start by peeling the potatoes. Once peeled, slice them thinly, about 1/8 inch thick. If you’re using an onion, slice it thinly as well.
- In a large non-stick skillet, heat a generous amount of olive oil over medium heat. Add the sliced potatoes (and onion, if using) to the pan. Season with salt.
- Cook the potatoes gently, stirring often, until they are soft and tender but not browned, about 15-20 minutes. If the potatoes start to stick, you can add a bit more olive oil.
- Once cooked, drain the potatoes and onion from the oil using a slotted spoon. Allow them to cool slightly.
- In a large bowl, whisk together the eggs and a pinch of salt. Carefully incorporate the potato and onion mixture into the eggs, ensuring everything is well combined.
- Wipe out the skillet and add a bit of olive oil for cooking the tortilla. Heat over medium heat. Once hot, pour in the potato and egg mixture.
- Cook for about 5 minutes without stirring, until the bottom is set and lightly golden. Use a plate to help you flip it over, cooking the other side for another 5–7 minutes. You may need to adjust the heat to avoid burning.
- Once both sides are golden and the inside is firm, transfer the tortilla to a plate and let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
And there you have it! An authentic Spanish Tortilla that is not only delicious but also quite easy to make. Serve it as a tapas dish, a main meal, or even as a hearty breakfast option. Enjoy your cooking!
