Tortilla rollups –Hey y’all, let’s whip up some tasty Vegan Mexican Tortilla Roll Ups! This dish is not just vibrant and colorful, but it’s also packed with flavor that’ll have your taste buds dancing. Perfect for a party platter or a quick snack, these roll-ups are easy to make and even easier to love. So grab your ingredients, and let’s get rollin’!
Vegan Mexican Tortilla Roll Ups
Check out this scrumptious roll-up that’s perfect for any occasion. It’s all about layers of flavor wrapped in a soft tortilla that’s gonna make you look forward to every bite!
Ingredients:
- 4 large tortillas (whole wheat or corn)
- 1 cup hummus (your favorite flavor)
- 1 cup bell peppers, diced (mix of colors for that aesthetic flair)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup spinach (or any leafy greens you prefer)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional: hot sauce or salsa for dipping
Instructions:
- Start by laying out your tortillas on a clean surface. Spread a generous layer of hummus on each tortilla. Make sure to cover it from edge to edge, y’all want that flavor in every bite!
- Next, sprinkle the diced bell peppers evenly over the hummus. Add the shredded carrots on top, followed by slices of avocado and a handful of spinach.
- Now, season your layers with cumin, smoked paprika, salt, and pepper. Feel free to adjust these spices to cater to your taste!
- Roll the tortilla tightly from one end to the other, making sure to tuck in the fillings as you go, so nothing falls out—because we want these to stay pretty!
- Once rolled, slice the tortilla into bite-sized pieces. You can cut them into pinwheels or at angles, whatever looks good to you!
- Serve your roll-ups with a side of hot sauce or salsa for that extra kick! These are perfect for dipping.
And there you have it! A vibrant, easy-to-make dish that’s sure to impress. Whether you’re serving it at a gathering or just treating yourself, these Vegan Mexican Tortilla Roll Ups are bound to bring smiles. Enjoy!