Toscana soup –Gather ’round, y’all! It’s time to whip up a delicious bowl of Zuppa Toscana, a creamy, flavorful soup that’s sure to warm your heart and soul. This olive garden copycat recipe brings the restaurant vibes straight to your kitchen. Let’s dive into this flavor-packed dish that’s perfect for chilly nights!
Zuppa Toscana Soup
There’s something about a warm bowl of soup that just hits different, ya know? This Zuppa Toscana is rich with flavor, filled with hearty ingredients, and super easy to make. Plus, it’s one of those recipes that’s perfect for sharing, so invite your besties over and enjoy it together!
Ingredients:
- 1 pound Italian sausage (spicy or mild, depending on your preference)
- 4 cups chicken broth
- 2 large potatoes, sliced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Crushed red pepper flakes (optional, for extra heat)
Instructions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it apart as it cooks. Once done, drain any excess fat.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and tender, about 3-4 minutes.
- Pour in the chicken broth and add the sliced potatoes. Bring this to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the chopped kale and heavy cream. Cook for an additional 5 minutes until the kale is wilted.
- Season with salt, pepper, and crushed red pepper flakes if you like a little kick.
- Ladle this warm goodness into bowls and serve hot. You can even sprinkle some parmesan cheese on top for extra flavor!
And there you have it! A comforting bowl of Zuppa Toscana ready to be devoured. This soup is perfect for a cozy night in or when you’re entertaining friends. So grab a spoon, dig in, and enjoy every last bite!