How to Make Tostones Twice Fried Green Plantains With Mayo Ketchup Dipping Sauce Like A Professional

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2 min read

Tostones twice fried green plantains with mayo ketchup dipping sauce –Today, we’re diving into a delicious Caribbean classic: Tostones, also known as Fried Green Plantains! This crispy delight is perfect as a snack or a side dish and is sure to tantalize your taste buds. Let’s get cooking!

Tostones (Fried Plantains)

Tostones are a staple in many Latin American countries, loved for their crunchy texture and savory flavor. Making them is simple and fun, and they pair wonderfully with dips like garlic sauce or guacamole. Let’s break down the ingredients and the easy steps to prepare this delightful dish.

Tostones (Fried Plantains)

Ingredients:

  • 2 green plantains
  • Vegetable oil (for frying)
  • Salt (to taste)
  • Optional: Garlic powder, or your favorite seasoning

Instructions:

  1. Start by peeling the green plantains. Cut off the ends and make a slit down the side of the plantain to help remove the skin.
  2. Once peeled, slice the plantains into thick rounds, about 1-1.5 inches thick.
  3. In a large skillet, heat about an inch of vegetable oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of plantain; if it sizzles, you’re good to go!
  4. Carefully add the plantain slices to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, until they are golden brown.
  5. Remove the fried plantains and place them on a paper towel-lined plate to absorb excess oil.
  6. Using a flat surface (like a cutting board), gently smash each fried plantain slice. Aim for about half an inch thick. This step is essential for getting that signature tostone shape!
  7. Return the smashed plantains to the hot oil and fry them again for another 2-3 minutes per side until crispy.
  8. Once crispy, remove them from the oil and place them back on paper towels. Sprinkle with salt, or your favorite seasoning, while they are still hot.

And there you have it, crispy and delicious tostones that are perfect for sharing or enjoying all on your own! Serve them warm with a dipping sauce and get ready to savor the authentic flavors of the Caribbean!