How to Make Toum Like A Professional

Updated
2 min read

Toum –Toum, often referred to as Lebanese garlic sauce, is a creamy and flavorful condiment that elevates a variety of dishes. This versatile sauce can be enjoyed with grilled meats, meats, and vegetables, giving them an aromatic touch that is truly irresistible. Below, you will find a detailed recipe, including the necessary ingredients and step-by-step instructions to create your own batch of Toum.

Toum – Simply Lebanese

To start off, let’s take a look at the stunning image of Toum that showcases its delightful texture and color.

Toum - Simply Lebanese

Ingredients

For a classic batch of Toum, you will need the following ingredients:

  • 1 cup of garlic cloves, peeled
  • 1 teaspoon of salt
  • 3 cups of neutral oil (such as canola or sunflower oil)
  • 1 tablespoon of lemon juice, fresh
  • 1 tablespoon of cold water (optional, for adjusting the consistency)

Instructions

Preparing Toum is straightforward, and you’ll be rewarded with a delicious garlic sauce that can enhance your meals. Here’s how to make it:

  1. Begin by placing the peeled garlic cloves and salt into a food processor. Pulse the garlic until it is finely minced.
  2. Once the garlic is minced, start the food processor again and slowly drizzle in a little bit of oil while the machine is running. This is crucial, as it helps emulsify the garlic and oil.
  3. Continue adding the oil gradually while allowing the mixture to blend well. This process should take several minutes until you achieve a creamy consistency.
  4. After incorporating all of the oil, add the lemon juice and blend for an additional few seconds to mix well. If the sauce appears too thick, you can add a tablespoon of cold water to reach your desired consistency.
  5. Taste the Toum and adjust the seasoning if necessary. You can add more salt or lemon juice according to your preference.

Once completed, transfer the Toum to a clean jar and store it in the refrigerator. It will stay fresh for up to two weeks. Serve it alongside grilled meats, kebabs, or use it as a zesty spread for wraps and sandwiches. Enjoy the robust flavors of Toum as it complements your culinary creations!