How to Make Tourtiere (Step-by-Step)

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As we dive into the festive season, nothing warms the heart and home quite like a delicious, homemade tourtière. This French-Canadian meat pie is a beloved holiday tradition, offering a delightful twist to your holiday table. Its savory filling and flaky crust are a perfect way to celebrate Christmas with family and friends. Let’s embrace this culinary gem and bring a little taste of Canada into our homes!

Tourtière: A French-Canadian Twist On Christmas Pie

This traditional dish is more than just a meal; it’s a celebration of culture and tradition. The combination of spices with rich meats creates a flavor that is both comforting and festive. Here’s how you can make your own tourtière at home.

Delicious finished tourtiere pie

Ingredients:

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 cup beef broth
  • 1/4 cup chopped fresh parsley
  • 2 pie crusts (homemade or store-bought)
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In a large skillet, cook the diced onion and minced garlic over medium heat until the onion is translucent.
  2. Add the ground pork and ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned.
  3. Stir in salt, black pepper, cinnamon, nutmeg, and allspice. Mix well and cook for a couple of minutes to let the spices bloom.
  4. Pour in the beef broth, bring to a simmer, and reduce the heat. Cook for about 30 minutes, stirring occasionally.
  5. Remove from heat and stir in the chopped parsley. Let the mixture cool slightly.
  6. Preheat the oven to 425°F (220°C).
  7. Roll out the first pie crust and place it in a pie pan. Fill the crust with the meat mixture.
  8. Cover with the second pie crust, sealing the edges by crimping them together. Make a few slits in the top crust to allow steam to escape.
  9. Brush the top crust with the beaten egg to give it a lovely golden finish.
  10. Bake in the preheated oven for 35–40 minutes or until the crust is golden brown.
  11. Let it sit for about 10 minutes before slicing. Serve warm and enjoy!

Making a homemade tourtière doesn’t just fill your kitchen with delightful aromas; it also evokes a sense of tradition and togetherness. It’s the perfect dish to share with loved ones as you celebrate the joys of the season. Happy cooking!