Traditional appalachian spoon bread –Today, I want to share with you a delightful recipe that captures the essence of traditional Appalachian cuisine—Spoon Bread. This comforting dish boasts a creamy, custard-like consistency that pairs beautifully with any meal. Let’s dive into the delicious world of this recipe!
Traditional Appalachian Spoon Bread
This spoon bread is a perfect combination of cornmeal and milk, creating a texture that’s soft and spoonable. Whether you enjoy it as a side dish or on its own, it’s sure to warm your heart and belly.
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 4 cups milk
- 3 tablespoons unsalted butter
- 3 large eggs
- 1 teaspoon baking powder
- 1 cup shredded cheese (optional, for a cheesy version)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, bring the milk to a simmer over medium heat. Gradually whisk in the cornmeal and salt, stirring constantly to avoid lumps. Cook for about 10 minutes, or until thickened.
- Remove the saucepan from heat and stir in the butter until melted. Let the mixture cool for a few minutes.
- In a separate bowl, beat the eggs and then whisk them into the cornmeal mixture until well combined.
- Incorporate the baking powder and, if desired, the shredded cheese for a more decadent version.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean from the center.
- Remove the spoon bread from the oven and let it cool for a few minutes before serving. It should be soft, fluffy, and ready to be scooped right from the dish!
Serve your traditional Appalachian Spoon Bread alongside your favorite meals, or simply enjoy it as a tasty snack. This dish embodies the warmth and comfort of home-cooked Appalachian fare, and I hope it brings you as much joy as it brings to my table!