Traditional apple noodle kugel –If you’re looking for a delightful dish that perfectly balances comfort and simplicity, look no further than this easy-to-adapt noodle kugel recipe. This versatile dish can be served as a sweet breakfast treat or a delicious dessert, making it a great option for any occasion. With its rich flavors and satisfying texture, this kugel is sure to become a crowd-pleaser!
Noodle Kugel Image
Take a look at this delicious noodle kugel
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Ingredients
Here’s what you’ll need to make this delightful noodle kugel:
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup sugar (adjust to taste)
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/2 cup raisins (optional)
Instructions
Follow these simple steps to create your scrumptious noodle kugel:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, beat the eggs until well combined. Add the cottage cheese, sour cream, sugar, melted butter, vanilla extract, cinnamon (if using), and raisins (if using). Stir until all ingredients are well mixed.
- Add the cooked noodles to the mixture, gently folding them in until they’re evenly coated.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving. Enjoy warm!
This noodle kugel can be easily customized based on your preferences. Feel free to experiment with different mix-ins, such as apples or nuts, to elevate the flavors even further. Enjoy every bite of this delightful dish, whether it’s served for breakfast or as a comforting dessert!