How to Make Traditional Bakewell Tart (Step-by-Step)

Updated
2 min read

Traditional bakewell tart –Hey fam! Today, we’re diving into a classic dessert that’s sure to bring some sweetness to your day—Bakewell Tart! This delightful treat is not only delicious but also brings a bit of nostalgia with each bite. Get ready to whip up this beautiful tart that’s perfect for any gathering, or even just to treat yourself. Let’s get started with this easy-to-follow recipe!

Bakewell Tart

Check out this scrumptious image of the Bakewell Tart, a dessert that will have everyone asking for seconds.

Bakewell Tart for Dessert

Ingredients:

  • 1 sheet of shortcrust pastry
  • 200g raspberry jam
  • 100g ground almonds
  • 100g unsalted butter, softened
  • 100g caster sugar
  • 2 large eggs
  • 1 tsp almond extract
  • 50g flaked almonds
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Start by preheating your oven to 180°C (350°F). Roll out your shortcrust pastry and line a 9-inch tart tin. Make sure to trim any excess pastry hanging over the edges.
  2. Spread the raspberry jam evenly on the base of the pastry. This layer of sweetness is key, so don’t skimp on it!
  3. In a bowl, cream together your softened butter and caster sugar until it’s light and fluffy. Adding that little bit of air here is crucial for that perfect texture.
  4. Add in the ground almonds and mix well. Then, crack in the eggs one at a time, beating well after each addition. Don’t forget to add the almond extract for that extra punch of flavor!
  5. Once everything is mixed, pour the mixture over the raspberry jam layer in your pastry case. Use a spatula to spread it evenly.
  6. Sprinkle the flaked almonds on top for that lovely crunch when you bite into it.
  7. Bake in your preheated oven for about 30-35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
  8. Let it cool for a bit before serving. Dust with powdered sugar if you want to add that beautiful finishing touch.

And there you have it, a beautiful Bakewell Tart that’s perfect for any occasion! Serve it up with a cup of tea or coffee, and watch as it disappears before your eyes. Enjoy!