Delicious Steps for Cooking Traditional Beef Sukiyaki Like a Chef

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2 min read

Traditional beef sukiyaki –
Sukiyaki is a delightful and hearty dish that brings comfort and warmth to the table. Originating from Japan, it is a well-loved hotpot dish filled with savory flavors. In this post, we’ll share the top three sukiyaki recipes that are sure to impress your family and friends. Gather your ingredients and let’s start cooking!

Recipe 1: Classic Sukiyaki

This classic sukiyaki recipe captures the essence of traditional flavors. It combines tender beef, fresh vegetables, and a rich soy-based broth that will have everyone coming back for seconds!

Classic Sukiyaki

Ingredients:

  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 cup shiitake mushrooms, stems removed
  • 1 bunch green onions, cut into 2-inch pieces
  • 1 cup napa cabbage, cut into bite-size pieces
  • 1 block tofu, cut into cubes
  • 1 cup udon noodles
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake (optional)

Instructions:

  1. In a large skillet or pot, combine soy sauce, mirin, sugar, and sake to create the broth. Heat over medium heat.
  2. Add sliced beef to the broth and cook until browned.
  3. Add mushrooms, green onions, napa cabbage, and tofu to the pot, stirring gently.
  4. Allow the vegetables to cook until tender, about 5-7 minutes.
  5. In another pot, cook udon noodles according to the package instructions.
  6. Serve the sukiyaki hot, ladling the broth and ingredients over the cooked noodles.

Recipe 2: Vegetarian Sukiyaki

For those who prefer a meatless option, this vegetarian sukiyaki is just as satisfying, filled with colorful vegetables and firm tofu.

Vegetarian Sukiyaki

Ingredients:

  • 1 block firm tofu, sliced
  • 1 cup enoki mushrooms
  • 1 cup baby bok choy, chopped
  • 1 cup carrots, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil

Instructions:

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add tofu and sauté until golden brown on both sides.
  3. Pour in soy sauce, mirin, and sugar, then add the enoki mushrooms, bok choy, and carrots.
  4. Cover and simmer for 5-10 minutes until vegetables are tender.
  5. Serve hot with cooked rice or noodles of your choice.

Recipe 3: Spicy Sukiyaki

If you love a kick of spice, this spicy sukiyaki recipe adds a delightful heat to the traditional dish.

Spicy Sukiyaki

Ingredients:

  • 1 lb thinly sliced beef
  • 1 cup shiitake mushrooms
  • 1 jalapeño, sliced
  • 1 cup spinach
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons gochugaru (Korean chili flakes)
  • 1 tablespoon sake

Instructions:

  1. In a pot, mix soy sauce, mirin, gochugaru, and sake for the broth.
  2. Heat the broth and add in the sliced beef, cooking until just browned.
  3. Add jalapeño, mushrooms, and spinach to the pot.
  4. Simmer until vegetables are tender, about 5 minutes.
  5. Serve with rice or noodles for a filling and spicy meal.

Enjoy exploring these delicious sukiyaki variations! Each recipe offers a unique twist on this classic dish, ensuring that there’s something for everyone’s palate. Happy cooking!