Traditional blackberry cobbler –Are you ready to dive into the delightful world of desserts that will make your taste buds do a happy dance? Today, we’re whipping up a scrumptious traditional blackberry cobbler that’s so good, even your grandma would give you the thumbs up! Let’s get this berry delicious journey started!
Traditional Blackberry Cobbler
This classic dessert is perfect for those warm nights when you want something sweet to end your day. Get your aprons on and let’s bake some magic!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (because who doesn’t love a little spice?)
Instructions
- Preheat your oven to 350°F (175°C). Seriously, do this step. You don’t want to throw cold batter into a hot oven… well, you could, but we don’t recommend it!
- In a large bowl, toss the blackberries with 1/2 cup of sugar, lemon juice, and vanilla extract. Let it sit for about 15 minutes because the blackberries need to marinate in their own glory.
- In another bowl, mix the flour, baking powder, salt, and the remaining 1/2 cup of sugar. This is your dry mixture, and it’s looking good already!
- Add the milk and melted butter to the dry ingredients. Stir until just combined. Remember, we’re looking for a nice batter and not a workout!
- Pour the batter into a greased 9×13-inch baking dish. Spoon the berry mixture over the top of the batter. Don’t worry about it looking perfect. Cobblers aren’t meant to be neat; they’re meant to be delicious!
- Sprinkle cinnamon on top because you know you want that extra flavor kick—just like life!
- Bake for about 45-50 minutes, or until it’s golden brown and bubbly. And oh, the smell that wafts through your kitchen! You might just get neighbors knocking on your door asking for a sample.
- Once it’s out of the oven, let it cool slightly. Then serve it warm with a scoop of vanilla ice cream on top because what’s a cobbler without ice cream? Absolutely nothing!
There you have it! A traditional blackberry cobbler that’s sure to steal the spotlight at any gathering. It’s sweet, it’s comforting, and it definitely deserves a place in your dessert repertoire. Happy baking!